Mediterranean-themed restaurant

Open: every day except Wednesday

One visit per stay with reservation required 24 hours in advance at the Guest Service, depending on the restaurant’s availability.

Mediterranean Restaurant

Cold Starters

• Caesar salad
• Trio of Tunisian salads with mini bricks
• Seafood treasure with citrus

Soups

• Fisherman's pot with rouille and croutons
• Lentil soup with olive oil flavor

Main Courses

• Chicken tajine with olives
• Beef fillet with cheese and mushroom sauce
• Lamb shoulder with honey and dried fruits
• Stuffed royal sea bream
• Seafood paella

Desserts

• Seasonal fruit platter
• Chocolate fondant with vanilla ice cream
• Frozen date parfait with red coulis

Vegetarian Menu

Salad:
Niçoise Salad: (Lettuce Heart + Cherry Tomato + Potato + Green Bean + Onion + Bell Pepper + Cucumber)

Soup:
Vegetable Soup

Main Course:
Steamed Vegetables with Olive Oil: (Broccoli + Brussels Sprouts + Green Beans + Steamed Potato + Ratatouille + Curry Rice or Dried Fruits Rice)

Dessert:
Seasonal Fruit Platter